Chinese Cocktail
July 26th, 2010 by mabinogi64Chinese cocktail in our country, people began to alcoholism was low, nutritional beverages transformation. Chinese cocktail is our traditional Daqu (high number of liquor), and nutrient-rich juice to be prepared, not only retained the Liquor’s mellow, but also has the juice of nutrition and flavor. Meanwhile, the cocktail preparation method is simple, but also according to individual requirements and preferences of the wine that is allocating and drink,buy mabinogi gold, so at the banquet, in the bar, especially in the family, more and more popular. Here are some Chinese-style cocktail preparation method.
a ruby wine
1. Preparation of 4% with a boiling coffee liquid cooling and filtering standby;
2. with cold water to baking soda or a preparation of 0.6% 1% solution of standby;
3. take about 30 grams of sugar, about 2 grams of citric acid, into a capacity of 750 grams of large cup, then add 40 ml of 4% of the coffee solution, 80 ml Hawthorn juice (or orange juice) and mix to make sugar, acid dissolved, then add brandy Gold (Yantai production) 50 ml 0.6% sodium bicarbonate solution into the final 500 ml Mix well to drink.
ruby cocktail,mabinogi gold, the wine is 4 ° or so, intense purple color, crystal clear, keeping brandy flavor, sweet and sour taste buds for children, women, drinking.
2, Yu kumquat wine
1. take about 30 grams of sugar, into a capacity of 750 grams of large cup, pour in orange juice (or kiwi juice) 40 ml, stirring so that sugar melt, then add 60 ml of red wine (produced in Beijing or civil rights), Vermouth 20 ml (Yantai production), a few drops of rice wine (Shaoxing rice wine);
2. with cold water to baking soda made into 0.6% of the solution into a large cup to 500 ml Mix well to drink. Yu kumquat cocktail was 3 ~ 4 °, lovely orange color, transparency, and to maintain the original wine aroma, rich taste, no complex flavor, sweet and sour, suitable for wine lovers and those who taste with little capacity for liquor.
3, crystal wine
1. take orange juice (or pineapple juice) 60 ml, poured into 750 grams of large capacity cup;
2. in large cup, then add 10 ml of dry or semi-dry wine, stir and then adding 90 ml liquor (German song, or the Southern states Daqu Alexander),cheap mabinogi gold, and finally adding 1% sodium bicarbonate water, make up 500 ml, stirring evenly standing a moment to drink.
crystal cocktail to 12 ° or so, colorless and transparent (or yellow), shiny, Luzhou-flavor change, palate and not strong, Ruhou finish with sweet, suitable for wine enthusiasts and a high degree of big drinker users.
several cocktails in preparation time over the summer with a small amount of ice cubes (can be added directly to the wine) to drink about 5 ℃; the winter to keep the temperature of wine drinking around 15 ℃, the effect is more good.
IV rocket
material: whiskey 60 grams, 30 grams of Dongting wine, orange one.
containers: 240 gram packs of small upright glass.
system method: Apply crushed ice into the cup, injection into the whiskey, will cut as circular orange slices on top of ice and whiskey, orange slice on top of crushed ice, to the cup will be full, and finally into the Dongting wine. Insert a drinking tube for use.
Features: This wine colorful, flavored rich mellowness, suitable for drinking than the cold season, can be equipped with meat dishes.
5, peony
ingredients: royal jelly wine 60 grams, 15 grams of cognac, 1 egg, fresh tomato juice 120 grams.
containers: 240 g small upright glass one.
Method: The above material will be injected into a cocktail shaker, add several pieces of ice, shake well (about 30 seconds), to the foamy and tries to filter into the cup set, insert the tube for use .
features: wine of mild, delicious colors, fit to drink cold season.
6, Red Rose
material: Rose Syrup 60 g, 1 egg, 30 grams of sugar juice, orange one, soft drinks 120 grams.
containers: glass one.
Method: first wine, egg white, orange juice (use fresh orange squeezing), syrup injection in a cocktail shaker, add appropriate amount of crushed ice, shake well to foam. Another will be set into the frozen soda cup, add a good liquor mixed with a spoon, mix well and liquor inside the bubble, plus drinking straws.
features: delicious, beautiful color, red like roses, for the cold season drinking polished.
7, Space Star
ingredients: Orange 1, lotus liquor 60 grams, 30 grams of fresh orange juice, canned cherries 1.
containers: 180 gram packs and champagne glasses.
system method: cut the top of the next wafer in the Orange retained, and then digging orange flesh, retained hull, will inject into the wine and orange juice, orange shell, and cut the wafer cover (wafer on top of a small triangular hole cut), put straws cherry, inserted in the triangular hole. Put broken glass in ice, orange wine will be fitted on ice.
Features: This delicious wine aroma, color, magnificent, suitable for pre-dinner drink, or gathering, the ideal for women who drink daily.
8, Red Lady
material: lotus liquor 15 grams, 15 grams of rice wine, sugar, 15 grams of pomegranate juice (pomegranate juice can not replace other red fruit juice), 1 egg, fresh lemon 14 posts (with juice), canned cherries 1.
containers: 240 gram packs and dwarf-type wide mouth glass.
system method: put a few pieces in the transfer beaker of ice, injection into the wine, pomegranate juice, egg white and fresh lemon juice, shake the jug to make liquor foam, filter into the cup, with bamboo stick on the child to wear red cherry wine on the decoration.
characteristics: alcohol odor fragrant, bright colors, four seasons for the women’s daily drink.
9, the White Snake
raw materials: 60 grams of sorghum, a bottle of milk.
containers: glass.
Method: the wine into the cup, add milk (fresh milk to be boiled and frozen within the first into the fridge) to the full, stir well Serve.
Features: Four Seasons for drinking, fragrance, Gastronomic food excellent.
10, friends
material: whiskey 60 grams, 15 grams of Vermouth, orange 1 ~ 4.
containers: 90 gram packs Triangle cocktail glass.
Method: the amount of crushed ice into cocktail jar, Note into the wine, shake hard, then filter into the cup, then 1 to 4 on the cup on the dotted orange.
characteristics: alcohol odor cooks, Telling about or pre-dinner drink very good, suitable for four seasons drink.
11, the harvest of raw materials
: Jiujiang rice wine 60 grams, 30 grams juice Sydney Shell qin, Lotus white wine 1 teaspoon (5 grams), 1 bottle of mineral water, Sydney 1.
containers: 300g glass.
Method: the Jiujiang rice wine, juice and the Lotus Sydney baicalensis shell liquor injection into the cup, add a small amount of ice cubes, then slice into Sydney, and finally into the mineral water to Bacheng full, with long-handled spoon stir uniform Serve.
characteristics of wine, aromatic and delicious, the ideal daily drink.
12, Xing Wei wine
raw materials: 45 grams Department steaming wine, liquor and a half tablespoons of Dongting Lake (about 10 grams), fresh lemon 1 to 4, Xi Yan amount.
containers: 60 gram packs Triangle cocktail glass.
Method: the fresh lemon juice, and wine together in a cocktail shaker and add appropriate amount of ice, shake 20 seconds. The pre-cooling the glasses on the refrigerator out so that the surface of cup rotation in Xiyan Coat with a layer of white salt ring, and then prepared a good liquor filter into the cup.
characteristics: quality wine is surprisingly rich, pure taste, suitable for four seasons for drinking, particularly loved by alcoholics.
13, welcomed the
material: sorghum, 60 grams of red wine, orange one.
containers: 240 gram packs of wide mouth glass.
system method: add crushed ice inside the glass, injection into the sorghum wine, stir well, take a fresh orange juice into the wine inside the drop.
Features: This full-bodied wine without spicy, sweet entrance lubrication, memorable, suitable for spring and summer drinking.
14, green
raw materials, green plum liqueur 60 grams, 15 grams of Dongting wine, soft drinks half a bottle of lemon, yellow Guatiao 1, 1 slice of fresh lemon.
containers: glass.
Method: Note first wine cup, then add appropriate amount of crushed ice and add lemonade to Bacheng full, stir well; the end, then Guatiao inserted into the wine, the wine will be placed on a fresh lemon embellishment.
Features: This wine fragrance, mellow, favorite drink for the young one, appropriate for summer drinking.
15, honey child
Ingredients: whiskey 60 grams, 1 to 4 fresh lemon, honey and 1 teaspoon, red cherry one.
containers: 60 gram packs Triangle cocktail glass.
Method: wine pot in the first transfer will be crushed ice, wine, lemon juice (juice), honey and other shake, and then filter into the containing cup, and put on red cherry with a sign hanging in the sub-Cup side embellishment.
Features: This wine sweet and delicious, suitable for dinner or pre-dinner drink.
16, Orchid
material: gracilistylus wine 60 grams, 180 grams of tomato juice, Xiyan little, orange one.
containers: glass.
Method: first alcohol injection into the cup, add the right amount of ice, and then into the tomato juice, let Xi Yan little, then orange juice drip into the liquor inside the chip, then stir with a spoon uniform to drink.
Features: This summer drinking wine for the men to share and Hongyan and beautiful color, booze and cooks. Pre-dinner drink, can help digestion, increase appetite.
17, clove
material: Lilac Wine 1 bottle, 4 bottles of soft drink orange juice, orange one, clove amount (for 8 people drink).
containers: 240 gram packs of small glass.
Method: In a glass bowl, put amount of broken ice to frozen into the wine and soft drinks, join the orange slice and cloves mix sub. Install cups, each cup is broken into appropriate pieces of ice and orange decoration.
Features: This wine for summer drinking. Quality of the wine sweet, fragrant odor, drinking before meals, can increase appetite and help digestion.
18, Coral
Ingredients: whiskey 60 grams, Jiannanchun liquor 30 grams, 120 grams of Sydney juice, coriander (cilantro) 1, canned cherries 1.
containers: 240 gram packs of Orthopaedics wide mouth glass.
Method: First put the glass in the number of Kuaibing, adding wine and Sydney juice, stir, wash the parsley on the plug in the red cherry, on the inside to make decorative wine.
features: the ideal beverage for the hot days, smell fragrant.
19, neon
material:? wine (wine A) 60 grams, 15 grams of evergreen wine, half a pound of milk, two teaspoons of red pomegranate juice, canned cherries 1 .
containers: small glass.
Method: a square Xiaobing 8 into a cocktail shaker, injection into the wine, milk and pomegranate juice, shake until foamy (about 40 seconds), the wine and not melting the ice injection into the cup together, drinking cherry decoration on a red string.
features: suitable for drinking more hot days. Finish is aromatic and delicious, beautiful colors. Women’s consumption of a variety, can nourish the skin, the spirit of the morning drinking can double.